Melt-In-Your-Mouth Easy Chocolate Terrine

terrineI hope that your Thanksgiving was a meaningful holiday experience! This year, rather than braving the airport rush to get home to our families, we chose to enjoy Thanksgiving dinner with some of our Dallas closest friends. As it was a chocolate-loving crowd with gluten-free eaters, and considering I have already baked my quota of holiday pies for the decade, I chose to make something extremely different: a no-bake, decadent chocolate terrine.
This recipe had just 3 ingredients, dirtied a minimal number of bowls, and gave the appearance that I had spent all day in the kitchen crafting it. Plus, it’s gluten free and dairy free. Don’t tell, but it took me about 30 minutes from start to finish, including pasteurizing the eggs. Continue reading

Yellow Cake with Raspberry Lemon Curd and Almond Buttercream

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Photo © 2012, Chandra Brooks Photography

When I think of spring, I think of fresh berries and citrus fruits. So what better way to celebrate a friend’s April birthday than with a spring-inspired cake?

full viewThis from-scratch yellow cake is filled with tangy raspberry lemon curd and iced with fluffy almond Swiss meringue buttercream. I topped the cake with an arrangement of fresh raspberries.