Yellow Cake with Raspberry Lemon Curd and Almond Buttercream

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Photo © 2012, Chandra Brooks Photography

When I think of spring, I think of fresh berries and citrus fruits. So what better way to celebrate a friend’s April birthday than with a spring-inspired cake?

full viewThis from-scratch yellow cake is filled with tangy raspberry lemon curd and iced with fluffy almond Swiss meringue buttercream. I topped the cake with an arrangement of fresh raspberries.